Semilla

Semilla will be open all summer !

Opening hours from the 15th of July until the 12th of August

From Monday to Sunday for dinner from 6:30 to 10:30 PM
Saturday & Sunday for lunch from 12:30 to 2:30 PM

From the 12th of August
Closed on Monday & Tuesday
Wednesday to Sunday for dinner from 7 to 10:30 PM
Saturday & Sunday for lunch from 12:30 to 2:30 PM

Online bookings are open and recommended

News


Semilla restaurant will be closed from the 8th until the 23rd of August
‍
Coming soon: new menu
‍
We are looking forward to reveal it to you !
‍
You can still book your table online
We will be reachable by phone from the 23rd of August
‍
See you soon !

Menu

Starters

Agnolotti with green peas, homemade ricotta, mint oil (+4€)
Hay-smoked Jazzy potato, tamarind sauce, chive oil
Pan seared wild mushrooms, smoked confit egg yolk, coffee sabayon (+3€)

To share

Destructured sea bream ceviche, kiwi and pineapple leche, Granny Smith apple, jalapeño
Sea bass in salt crust, potato rosette, spinach, yellow wine sauce
Confit lamb shoulder, Capucins gratin with cepes, green salad, jus
Cheese platter, green salad
Homemade ice cream degustation

Dish

Roasted cauliflower, rhubarbe, parsley, caramelized pecan and croutons
Salmon trout confit in garlic oil, white asparagus and hedgegog mushrooms, wild garlic sabayon
Veal tenderloin, carrot purée, miso oil, jus (+7€)

Desserts

Crepes Suzette Henri Charpentier style (+3€)
Chou mango/passion fruit, vanilla cream, pecan praline
Milk Gianduja tartlet, hazelnuts from Piedmont
Homemade ice cream (cacao, pineapple sorbet, greek yoghurt, vanilla)
Reserve

Wines

Year

Name

Price (12cl, 75cl)

Red

2020
TERRASSES DU LARZAC "Nuit Grave" (Mas des Chimères)
8,5
,
43
2021
SAUMUR-PUY-NOTRE-DAME "Manta" (Domaine de l'Austral)
10
,
51
2020
BANDOL "Lulu et Lucien" (Domaine Tempier)
15,5
,
80

White

2021
CTX-DU-LYONNAIS "L'Hecto" (Domaine Clusel-Roch)
9
,
45
2020
SAUMUR "Amandiers" (Domaine de l'Austral)
13
,
68
2021
GIVRY 1er Cru "Mademoiselle" (Domaine Joblot)
18,5
,
95

Others

2021
BANDOL(domaine Tempier)
-
Rosés
12,5
,
64
CHAMPAGNE Grand Cru "Delos" (Pierre Moncuit)
-
Effervescent
15,5
,
80

Year

Name

Price (12cl, 75cl)

Moelleux

2018
JURANCON (Clos Uroulat)
11
,
56
BANYULS "Reserva"
6
,
45
2016
Banyuls Rimage "Mise Tardive" (Domaine de la Tour Vieille) Muté
7
,
53

Nos softs

2018
JURANCON (Clos Uroulat)
11
,
56
BANYULS "Reserva"
6
,
45
2016
Banyuls Rimage "Mise Tardive" (Domaine de la Tour Vieille) Muté
7
,
53
Reserve

Photo gallery

@restaurantsemilla

Reserve

Contact

semillaparisrestaurant@gmail.com

01 43 54 34 50

Address

54 Rue de Seine
75006 Paris

Dinner

From Wednesday to Sunday
7PM-10:30PM
‍

Lunch

Saturday-Sunday
12:30 – 2:30PM
‍